We've been getting very good at using nearly everything we buy food-wise, and reducing our waste massively, and raiding the back of the cupboards for forgotten tins and packets. Most of the meals we've been making recently have been proper lockdown larder efforts,...
...so claimed the author of the recipe on the website. And as we were craving a Shepherd's Pie - we don't eat minced meat and had no Quorn mince left - we decided to test out this rather bold claim and give this vegan option a whirl. It was easy to make, if a bit more...