Have to admit, until fairly recently, we'd never heard of the butter bell. We just did what I suppose most people do - keep the butter in fridge, where it's always too hard and cold. Or, leave it out in a butter dish and return to a swimming pool of buttery oil in...
Given that work on the kitchen started way back in November, we did cut it a bit fine to greet our first guests last week. Admittedly, the scope of the project grew and grew, but we did think our friends would arrive and we’d still be kitchenless. Thankfully, this...