I'm not sure why we would have this soup if on the menu when eating out, but we never actually made it ourselves. Until now. I think I just assumed because of its flavoursome quality and spiciness that it would be a real faff. Plus, we don't tend to eat a lot of meat...
...so claimed the author of the recipe on the website. And as we were craving a Shepherd's Pie - we don't eat minced meat and had no Quorn mince left - we decided to test out this rather bold claim and give this vegan option a whirl. It was easy to make, if a bit more...