It's definitely red pepper season here, as supermarkets are bursting with them. We picked up a big bag of them recently and made a super spicy chilli at the weekend, full of these flavoursome ruby red vegetables. But there was still an excess of them and rather than...
As the temperatures have started to plummet - the fires have been lit just recently for the first time this year, so this chilliness, even in December, has caught us on the hop - and so our thoughts are turning very much to food that is winter warming. And just...
...so claimed the author of the recipe on the website. And as we were craving a Shepherd's Pie - we don't eat minced meat and had no Quorn mince left - we decided to test out this rather bold claim and give this vegan option a whirl. It was easy to make, if a bit more...