los caracoles : frigiliana : andalucia : spain

los caracoles : frigiliana : andalucia : spain

On a drive, high up in the Andalucian hills, above the white washed town of Frigiliana and the coastal town of Torox, we spotted some very unusual shapes ahead of us. White domes, almost hobbit-like, overlooking the sea. From the roadside, they looked a bit forlorn, and we thought that they were possibly abandoned, so of course, we just had to find out what they were…

Turns out, they’re not abandoned buildings after all. They’re a complex of hobbit-like, cave dwellings which combine to form Los Caracoles (The Snails…), an amazing and unique hotel, with panoramic views over the Axarquia area of Andalucía, which we just had to investigate. Although we were staying in Nerja, we made a booking to explore – and each time we have been back in the area we’ve ensured that we’ve incorporated a stay at Los Caracoles, as we were so enchanted by it and its surroundings.

The complex is made up of five Snails (bungalows), each consisting of a master bedroom, a living room, bathroom and balcony, plus six double rooms with en suite bathroom and terrace. We’ve stayed a number of times and so have experienced both the Snails and the double rooms, and all have been pretty magical. The restaurant is located in a snail shaped dining room, with a spacious outdoor terrace. All tables have spectacular vantage points with views across the Andalucian hills, sprinkled with many pueblos blancos, and down to the sparkling Mediterranean sea. Landscaped gardens roll away, almost as if they fall off the hillside, and a beautiful pool, with sun loungers and accessorised with Moroccan lanterns, is a much needed addition – even in the winter we were warm, so can only imagine how much this pool would be required in the height of summer.

Because the buildings are made of stone – they are cave-like dwellings – they are not pristine. Each room/bungalow does have heating, in the form of wood-burners and electric heaters, and when we’ve stayed, these have been most welcome. We’ve only ever visited out of high season, and so we’ve experienced chilly weather, foggy weather and torrential rain, as well as blue sky and very warm sunshine, for the time of year. But, because the temperatures haven’t hit the highs they reach in the summer, the accommodation can feel cold, and at times, almost damp. However, once the burners are going, the rooms do heat up quickly, but if the initial feel of cold bedding leaves you cold, Los Caracoles might not be the place for you. If it is though, and if you can appreciate the unusual qualities on offer, then like us, we’re sure you will absolutely appreciate this very unique accommodation.

Being so high up in the hills, the views are just spectacular. And, so is the weather. On one visit, thick, impenetrable fog enveloped all of the site and it was so atmospheric, seeing white domes emerging in front of you in the mist. You do feel as if you are up in the clouds when the weather rolls in…

But the beauty of being so high up, is that as soon as the weather clears, you can see the beauty that lies in front of you…

As I said previously, if you want accommodation that is high end boutique and utterly pristine, maybe on this occasion, Los Caracoles is not for you. It is a little bit on the rustic side, perhaps even rough-ish around the edges in places, but it is totally unique. It’s a bit of a thrill to be so high up in the mountains, in very quirky accommodation and take your morning coffee, on a balcony overlooking the spread of Axarquia below you. The restaurant is definitely one of the highlights – and factor in eating here, because Los Caracoles is quite isolated. Although not too far from Frigilana, it’s a bit of a drive across the winding roads, so this restaurant is an excellent option. The menu is very inventive and when we’ve stayed in the past, the chef has been superb. Food is of a very high standard and quite different to your normal Andalucian fare. Fish and meat feature highly on the menu, but there is also a range of vegetarian options. Everything is fresh and cooked to order – we had, on one occasion, John Dory and Skate. The smell of the sea was still on them and they were the most delicious fish I have ever eaten. Breakfasts are substantial – and in the cooler months, just a lovely morning experience, as the wood burner is lit in the dining room, and soft lighting enhances the Moorish-inspired decor.

We are so looking forward to revisiting Los Caracoles on our next trip to Andalucia – and hoping that Blass, who was the largest puppy in the world – is still part of the fixture and fittings.

 

 

 

frigiliana : pueblo blanco : andalusia

frigiliana : pueblo blanco : andalusia

The small white village of Frigiliana – one of the famous pueblo blancos – is in the Axarquia region of the Costa del Sol, and regularly features in lists of Spain’s most beautiful villages.

This pueblo blanco is distinctively Moorish in appearance, with the old quarter made up of narrow, winding, cobblestone streets full of small shops, tapas bars and restaurants well worth exploring. The village is actually divided into two neighbourhoods, with the upper quarter – the Barrio Alto – being where you will find the winding maze of cobbled streets filled with Mudéjar and Moorish architecture. Mudéjar is an architectural style produced by Christians but with heavy Islamic influence, and it is evident around every corner.

This upper part of town is really only accessible on foot, so trainers – or very comfy footwear – is much recommended. Your feet won’t thank your strappy holiday sandals if your wear them to explore. Allow for at least several hours to visit, because although it is small, there is endless history, a labyrinth of white washed streets and unique places to discover throughout the town. And you will keep stopping to photograph the beautiful Andalusian house and shop facades, decorated with ceramic pots and tumbling flowers in bright colours which pop against the white-wash. Arriving by car is easy, because Frigiliana is well sign-posted and the roads to the village are very accessible. There is a large underground car park at the foot of the village, so you will need to do a climb to get to the top.

We have visited Frigiliana out of season – either April or October/November and these are perfect times of year. Temperatures are warm, but bearable and the village is so much less crowded that it would be in the height of summer. Meaning that at certain times, you can find yourself complete alone and able to drink everything in, with out anyone else around you. Perfect.

Of course, Frigiliana isn’t the only pueblo blanco in Andalusia, and this article gives some good guidance to others. We haven’t even scratched the surface of these beautiful white villages, but have every intention of getting to know them a whole lot better.

 

los coracoles : frigiliana : andalusia : november 14

los coracoles : frigiliana : andalusia : november 14

On a drive from the white washed hill top town of Frigiliana, down to Torrox on the coast, we noticed some strange shaped buildings looming up on a hill ahead of us – and were totally bemused, as we drove past them, to see that they looked like hobbit style dwellings, looking out to sea.

As soon as we got back to where we staying in Nerja, I looked up these strange buildings and found out that they were actually pods, part of a rural hotel and restaurant, called Los Coracoles – snails, in Spanish! So, of course, we had to make a booking and a couple of days later, were checking in.

The reception was housed in a cave-like building, with the restaurant to the rear of the check in area. If you don’t like rustic touches, this may not be for you, but we loved it immediately. Very Moorish, with lanterns strung across the low, arched of the ceiling. Dark wood, white washed walls, tiled floor. Just very different and very pretty.

It was quite a long and winding road up to Los Coracoles – you definitely need transport – but wow, was it worth it for the views down the sea. A small pool was perfectly placed for drinking in those views, and an outdoor terrace looked very tempting, for outdoor dining. However, as we were staying very late in the season, both were closed.

So, to our apartment. Again, another wow! It was a proper cave-like dwelling, with a balcony with a magnificent view.

 

Luckily, even though out of high season, the restaurant was still open, showing its popularity. People apparently travel from some distance to dine here, and we found the food to be pretty amazing.

In fact, we loved it so much here, and prices in November were so affordable, that we returned a few days later and tried out a suite, with more facilities and a larger bathroom. That woodburner was needed too, as the weather took a real turn and being on the top of the mountain, it was drizzly and misty and quite cold. Very atmospheric though.

We got to experience the restaurant again – for dinner and breakfast – and were as impressed as on our previous visit. Both with the food and the decor.

We also got to know Blass, the hotel “puppy”. His size suggested he was way beyond puppy years, but his personality and boundless energy definitely marked him out as a puppy. Although a large one, it has to be said…