los coracoles : frigiliana : andalusia : november 14

On a drive from the white washed hill top town of Frigiliana, down to Torrox on the coast, we noticed some strange shaped buildings looming up on a hill ahead of us – and were totally bemused, as we drove past them, to see that they looked like hobbit style dwellings, looking out to sea.

As soon as we got back to where we staying in Nerja, I looked up these strange buildings and found out that they were actually pods, part of a rural hotel and restaurant, called Los Coracoles – snails, in Spanish! So, of course, we had to make a booking and a couple of days later, were checking in.

The reception was housed in a cave-like building, with the restaurant to the rear of the check in area. If you don’t like rustic touches, this may not be for you, but we loved it immediately. Very Moorish, with lanterns strung across the low, arched of the ceiling. Dark wood, white washed walls, tiled floor. Just very different and very pretty.

It was quite a long and winding road up to Los Coracoles – you definitely need transport – but wow, was it worth it for the views down the sea. A small pool was perfectly placed for drinking in those views, and an outdoor terrace looked very tempting, for outdoor dining. However, as we were staying very late in the season, both were closed.

So, to our apartment. Again, another wow! It was a proper cave-like dwelling, with a balcony with a magnificent view.

Luckily, even though out of high season, the restaurant was still open, showing its popularity. People apparently travel from some distance to dine here, and we found the food to be pretty amazing.

In fact, we loved it so much here, and prices in November were so affordable, that we returned a few days later and tried out a suite, with more facilities and a larger bathroom. That woodburner was needed too, as the weather took a real turn and being on the top of the mountain, it was drizzly and misty and quite cold. Very atmospheric though.

We got to experience the restaurant again – for dinner and breakfast – and were as impressed as on our previous visit. Both with the food and the decor.

We also got to know Blass, the hotel “puppy”. His size suggested he was way beyond puppy years, but his personality and boundless energy definitely marked him out as a puppy. Although a large one, it has to be said…

Published on 3rd December 2014
Categories: Spain | Travel