So, when we did find places we loved, we really loved them. Stand-out stays were in Sperlonga and Castellabate and then probably our favourite, Tropea. Apart from the first night, spent in the utterly appalling Hotel Valemare (still shudder about this place, but if you scroll down to my review on Trip Advisor you’ll get the picture), Tropea absolutely lived up to its reputation as the “jewel in the Calabrian crown”.
And, if you’re a fan of red onions – cipolle di tropea – this is the place for you. These Cipolle Rosse di Tropea are often dubbed “Calabria’s red gold” and are said to have more health benefits than regular onions – and are often eaten raw, because of their amazing sweetness. They can be seen strung outside shops, adorning doorways and piled high on market stalls and produce trucks by the side of the road. And, in every restaurant, you can be absolutely sure that the Tropea red onions will be in abundance…