los caracoles : frigiliana : andalucia : spain

los caracoles : frigiliana : andalucia : spain

On a drive, high up in the Andalucian hills, above the white washed town of Frigiliana and the coastal town of Torox, we spotted some very unusual shapes ahead of us. White domes, almost hobbit-like, overlooking the sea. From the roadside, they looked a bit forlorn, and we thought that they were possibly abandoned, so of course, we just had to find out what they were…

Turns out, they’re not abandoned buildings after all. They’re a complex of hobbit-like, cave dwellings which combine to form Los Caracoles (The Snails…), an amazing and unique hotel, with panoramic views over the Axarquia area of Andalucía, which we just had to investigate. Although we were staying in Nerja, we made a booking to explore – and each time we have been back in the area we’ve ensured that we’ve incorporated a stay at Los Caracoles, as we were so enchanted by it and its surroundings.

The complex is made up of five Snails (bungalows), each consisting of a master bedroom, a living room, bathroom and balcony, plus six double rooms with en suite bathroom and terrace. We’ve stayed a number of times and so have experienced both the Snails and the double rooms, and all have been pretty magical. The restaurant is located in a snail shaped dining room, with a spacious outdoor terrace. All tables have spectacular vantage points with views across the Andalucian hills, sprinkled with many pueblos blancos, and down to the sparkling Mediterranean sea. Landscaped gardens roll away, almost as if they fall off the hillside, and a beautiful pool, with sun loungers and accessorised with Moroccan lanterns, is a much needed addition – even in the winter we were warm, so can only imagine how much this pool would be required in the height of summer.

Because the buildings are made of stone – they are cave-like dwellings – they are not pristine. Each room/bungalow does have heating, in the form of wood-burners and electric heaters, and when we’ve stayed, these have been most welcome. We’ve only ever visited out of high season, and so we’ve experienced chilly weather, foggy weather and torrential rain, as well as blue sky and very warm sunshine, for the time of year. But, because the temperatures haven’t hit the highs they reach in the summer, the accommodation can feel cold, and at times, almost damp. However, once the burners are going, the rooms do heat up quickly, but if the initial feel of cold bedding leaves you cold, Los Caracoles might not be the place for you. If it is though, and if you can appreciate the unusual qualities on offer, then like us, we’re sure you will absolutely appreciate this very unique accommodation.

Being so high up in the hills, the views are just spectacular. And, so is the weather. On one visit, thick, impenetrable fog enveloped all of the site and it was so atmospheric, seeing white domes emerging in front of you in the mist. You do feel as if you are up in the clouds when the weather rolls in…

But the beauty of being so high up, is that as soon as the weather clears, you can see the beauty that lies in front of you…

As I said previously, if you want accommodation that is high end boutique and utterly pristine, maybe on this occasion, Los Caracoles is not for you. It is a little bit on the rustic side, perhaps even rough-ish around the edges in places, but it is totally unique. It’s a bit of a thrill to be so high up in the mountains, in very quirky accommodation and take your morning coffee, on a balcony overlooking the spread of Axarquia below you. The restaurant is definitely one of the highlights – and factor in eating here, because Los Caracoles is quite isolated. Although not too far from Frigilana, it’s a bit of a drive across the winding roads, so this restaurant is an excellent option. The menu is very inventive and when we’ve stayed in the past, the chef has been superb. Food is of a very high standard and quite different to your normal Andalucian fare. Fish and meat feature highly on the menu, but there is also a range of vegetarian options. Everything is fresh and cooked to order – we had, on one occasion, John Dory and Skate. The smell of the sea was still on them and they were the most delicious fish I have ever eaten. Breakfasts are substantial – and in the cooler months, just a lovely morning experience, as the wood burner is lit in the dining room, and soft lighting enhances the Moorish-inspired decor.

We are so looking forward to revisiting Los Caracoles on our next trip to Andalucia – and hoping that Blass, who was the largest puppy in the world – is still part of the fixture and fittings.

 

 

 

nerja : andalusia : spain

nerja : andalusia : spain

We’ve not visited Nerja for a while, but when we still lived in Didsbury, we did visit often. We were very lucky that we had a friend with a family apartment there, and so if there was availability, we could make a booking and do a quick getaway from Manchester. We tended to visit in the spring and autumn, as we found it to be much less crowded and temperatures were much better for exploring the region of Andalusia. When we go abroad, we’re not keen on two weeks on a sunbed. Although we do relax, we also like to get to know places, and Nerja is a great base for getting out and about. From here, we’ve explored Almeria, Granada, the Sierra Nevada, Malaga, Seville, Cadiz and Tarifa. All not to be missed.

But, we’ve also made sure we’ve explored Nerja and got to know it well. And, the more we’ve got to know it, the more we’ve really grown to like it. Initially, we thought it would largely be an ex-pat community, and so not somewhere we’d keep going back to. It obviously does have a large Brit community, but it’s also much loved by Scandinavians, Dutch and Germans – if licence plates are anything to go by – bringing a much more cross-cultural feel. And whilst there are bars by the beach, showing football and serving all day breakfasts and Sunday roasts, these don’t dominate. If you want this you can have it, but there’s also so, so much more. And that’s what we like about Nerja. It’s easy if you want it to be, but if you want to absorb a bit more of Spain, you can do that too.

There are lots of urbanisations, up on the surrounding hills – typical modern, white washed town houses, with balconies and roof terraces if you are high enough. And, because they are built on hills, most aren’t overlooked and all will have some kind of a view of the sea, even if you need to stand on your tip toes and squint. But, from wherever you are if you are up here, it’s only a shortish walk down to the beach and the old town. There are buses, and if you take the car, plenty of car parks. The old town, with its large plaza, winding cobbled streets, white washed buildings and the famous Balcon de Europa, is very, very beautiful.

Balcon de Europa

Balcón de Europa is a beautiful pedetrianized balcony, from where you can look over the Mediterranean sea, and is one of the most popular places in Andalucía. It has spectacular panoramic views of the Sierra Almijara mountain range and the coast with its beautiful beaches, sandy coves and rocky outcrops.

Beach Life

The main beach in Nerja seems to be Burriana. It’s extensive and is large enough to accommodate lots of people without the feeling of being hemmed in. Multiple bars, restaurants, shops (selling everything you could need for a day at the beach as well as many, many clothing stores) and estate agencies, line the road along the beach. And, on the beach, there are even more bars and restaurants. Our favourite part of Burriana is to the far right as you look in from the sea. The bars are a bit more chilled and laid back, and the restaurants not lined with staff trying to persuade you to come in. The kind of places where if you do come in, great. If not, you’ll probably come in, on your next visit. The final bar is definitely our preferred one – very Moroccan in feel, with big sofas, lanterns, throws and a feeling of space. The added advantage is that just in front, but far enough away to stop you feeling over-crowded, are super comfy sun loungers and big cabana beds, with billowing curtains. Maybe because this is right at the end of the beach, and so not in the melee of volleyball nets and water sport hire cabins, it always seems quite empty when we go. Perfect!

It’s definitely not always sunshine on Burriana Beach – we have experienced torrential rain and flooding, too…

There is another beach – Calahonda –  underneath Balcon de Europa, which is very pretty, although more of a large cove than a beach.

Nerja Old Town

Like all Andalucian towns and villages, white is the predominant colour for buildings, with the odd pop of colour here and there. And, like all Andalucian towns and villages, once off the main plaza. the streets wind up and around and down, making them a pleasure to explore, especially when it’s cooler. As Nerja is quite large, there are a lot of shops and restaurants, so if you want retail therapy followed by a slap up meal, it’s the place for you.

 

 

frigiliana : pueblo blanco : andalusia

frigiliana : pueblo blanco : andalusia

The small white village of Frigiliana – one of the famous pueblo blancos – is in the Axarquia region of the Costa del Sol, and regularly features in lists of Spain’s most beautiful villages.

This pueblo blanco is distinctively Moorish in appearance, with the old quarter made up of narrow, winding, cobblestone streets full of small shops, tapas bars and restaurants well worth exploring. The village is actually divided into two neighbourhoods, with the upper quarter – the Barrio Alto – being where you will find the winding maze of cobbled streets filled with Mudéjar and Moorish architecture. Mudéjar is an architectural style produced by Christians but with heavy Islamic influence, and it is evident around every corner.

This upper part of town is really only accessible on foot, so trainers – or very comfy footwear – is much recommended. Your feet won’t thank your strappy holiday sandals if your wear them to explore. Allow for at least several hours to visit, because although it is small, there is endless history, a labyrinth of white washed streets and unique places to discover throughout the town. And you will keep stopping to photograph the beautiful Andalusian house and shop facades, decorated with ceramic pots and tumbling flowers in bright colours which pop against the white-wash. Arriving by car is easy, because Frigiliana is well sign-posted and the roads to the village are very accessible. There is a large underground car park at the foot of the village, so you will need to do a climb to get to the top.

We have visited Frigiliana out of season – either April or October/November and these are perfect times of year. Temperatures are warm, but bearable and the village is so much less crowded that it would be in the height of summer. Meaning that at certain times, you can find yourself complete alone and able to drink everything in, with out anyone else around you. Perfect.

Of course, Frigiliana isn’t the only pueblo blanco in Andalusia, and this article gives some good guidance to others. We haven’t even scratched the surface of these beautiful white villages, but have every intention of getting to know them a whole lot better.

 

ayo : burriana beach : nerja

ayo : burriana beach : nerja

A chiringuito is usually a bar or a restaurant on a beach – and one of the most famous ones in Nerja, is called Ayo. Like most chiringuitos, outdoors, it is a simple construction with a partly roofed wooden terrace. On the menu, you will find tapas, fried and grilled food and paella – the paella being the star of the show. However, the fresh fish and seafood are also highly recommended. Located right on Burriana Beach, is not just a restaurant. It’s a theatrical experience – and we recommend you go early if you want to get a seat, because it is amazingly popular, almost from the minute it opens. For more than fifty years, this chiringuito has been famous for its paellas, cooked on open wooden fires. The owner, Francisco Ortega Olalla ‘Ayo’, is an almost legendary character in Nerja – as is his family run beachfront restaurant.

The great thing about Ayo is that it’s a paella buffet. You only pay once for the paella you have ordered and you can use your plate as often as you like to get another serving from the chef. Just right for those with a big appetite! The paella fires get stoked up at about noon.

Recommended to us by a friend, we’ve been every time we’ve visted Nerja. It’s completely laid back, in that you can stay as long as you wish, but there’s a real hustle and bustle as dishes are served and people go backwards and forwards to the paella pans for fill ups. It’s also in the perfect place if you fancy lunch on the beach – you can leave all of your belongings on your sunbeds, if you can see them, and have a leisurely time, under the vines, whilst the sun is at its most intense.

 

 

 

 

ca’n llimona : soller : mallorca

ca’n llimona : soller : mallorca

This restaurant is probably known, and frequented by, all of our friends who’ve ever been to Sóller, but just in case you, like us, didn’t know about it, here’s the low-down on Ca’n Llimona.

Tucked away down a side street called Carrer de la Victoria, just off the main drag, Carrer de sa Lluna, it could be easy to miss. The frontage is pretty but it it’s quite a small frontage and so doesn’t really stand out, especially if you pass by when it’s closed. However, we were recommended that we eat here, by the hotel we were staying in – more about them in next blog – and so we decided to have dinner here. We stayed in Soller in mid-May so still quite early in the season, and the restaurant wasn’t busy but this gave us a much better chance to have a mooch and actually speak to Claudia, the owner and head chef. Her passion for what she does is palpable, as she explains the menu, the methods and the inspiration and design for the restaurant. Which, interiors-wise, is beautiful, with a real fusion feel of being in both Spain and Morocco.

Everything is mix & match, which when done well, is just lovely. Painted wooden chairs and tables, display crates, fresh lemons on tables, an apothecary cabinet to display the wines, Spanish tiles, candles, glass lanterns. Everything that I just love in one place.

When life gives you lemons, the place to go to is Ca’n Limona…

The menu is very small – home made pasta dishes and sauces only, and a small range of home made desserts. Do not let this put you off, as you will be missing out on an amazing gastronomic experience. The pasta is freshly made every day by Claudia, and she then cooks it and serves it. What a woman! When you make your choice, the uncooked pasta is presented to you on wooden trays, prior to cooking. A really nice touch, I think. We chose the spinach and ricotta ravioli with a rich tomato based sauce and the lemon tagliatelle with pesto and parmesan, both served with the juiciest, freshest tomato salad. Incredibly simple, but so well executed and the taste was out of this world…

The wine we chose was La Sastreria, a very Spanish palatable dry white – perfect with the pasta and with prettiest label I’ve seen…

All in all, an exceptional dining experience, which just goes to show you don’t need to be all fancy-pants. Sometimes, simple is best. Or, as we always say over at We Are Life Design, less is more