Stilton cheese and brussel sprouts, combined, to form the filling for a quiche. I mean, what's not to love? We adapted this recipe slightly - the original recipe called for the sprouts to be halved and steamed, but we wanted them to be shredded, so did things a little...
![sprout and stilton cheese quiche](https://www.wearelifestyles.com/wp-content/uploads/2023/10/2023-01-20-20.47.33-1080x675.jpg)