We've considered an air fryer for a while, but haven't done anything about acquiring one, as we thought they might be a bit gimmicky. Used a couple of times and then put back in the box and pushed to the far recesses of the cupboard. Only to be got out again when we...
Now that the clocks have gone back, it's time to break out the autumnal recipes. We've had a wonderful summer of tapas and salads and fresh fish - light food, which doesn't leave you feeling too full - but now that the candles are out, and throws are appearing on the...
I am not a baker. Not by any stretch of the imagination. I can cook. I can follow a recipe, sometimes go a bit off-piste, and I'm definitely OK with one-pot stews and soups and casseroles. But baking. As in cakes that go in the oven - I prefer to leave these to these...
If you're a fan of a dahl, and also a fan of not using lots of pots and pans and creating lots of washing up, this is the recipe for you. It uses one pan or casserole dish, a chopping board, a bowl, a knife, a spoon and a masher or a blender. Plus, whatever you choose...
I say this is an Italian Potato and Ham Pie, because I found the recipe on an Italian website - and I used mozzarella and parmesan cheese - but apart from that, I don't think there's anything specifically Italian about it. What it is about, is a recipe that is so...
Winter is the season of comfort food. When the nights draw in very early and it's dark and cold, we tend to cook comfort food. Hearty stews, thick soups, pasta dishes often loaded with a sauce, Sunday roasts. The kind of food that is often followed by a snooze on the...
It's not a difficult dish to make, but there are many, many recipes out there for dahl. I think however, we've found the perfect recipe, because of the balance of flavours and texture. I found it on this website, but the author of the recipes/blogs goes into so much...
Yes, you read that right. A risotto with brussels sprouts. A rich, blue cheesy, creamy risotto packed with those little green globes of gorgeousness. You might guess that I love a sprout - and if you're also a fan, I promise you too will love this. However, if sprouts...
We're doing a whole lot more cooking at home these days - as everyone is - but we're dreaming of the time we can occasionally escape the kitchen from time to time, again. Until then though, we're trying to vary what we eat and try out new dishes. Sometimes we do fall...
Almost with the flick of a switch, summer seemed to end yesterday, and autumn arrived. The temperature dropped and grey skies replaced the bright blue sky we seem have had for weeks and weeks. Although we're still hopefully weeks away from having to light the...