I say this is an Italian Potato and Ham Pie, because I found the recipe on an Italian website - and I used mozzarella and parmesan cheese - but apart from that, I don't think there's anything specifically Italian about it. What it is about, is a recipe that is so...
Winter is the season of comfort food. When the nights draw in very early and it's dark and cold, we tend to cook comfort food. Hearty stews, thick soups, pasta dishes often loaded with a sauce, Sunday roasts. The kind of food that is often followed by a snooze on the...
I'm not sure why we would have this soup if on the menu when eating out, but we never actually made it ourselves. Until now. I think I just assumed because of its flavoursome quality and spiciness that it would be a real faff. Plus, we don't tend to eat a lot of meat...