I'm so glad summer is here for lots of reasons, but one of the main ones, is that our food intake changes. Gone are the stews and heavy soups of winter, which are delicious, but can be just a bit too much on the comfort side of food. Over the past couple of months,...
Winter is the season of comfort food. When the nights draw in very early and it's dark and cold, we tend to cook comfort food. Hearty stews, thick soups, pasta dishes often loaded with a sauce, Sunday roasts. The kind of food that is often followed by a snooze on the...
No visits to Greece is ever complete, without numerous visits to local bakeries for the delicious spanakopita, those gorgeous filo parcels, packed full of spinach and feta and pine nuts. Back home from idyllic Greek islands, I’d never contemplated trying to replicate...