Italian supermarkets are generally very, very good. Produce is usually always very fresh, and locally grown – great for the carbon footprint – and often loose, so you can avoid the plastic overload. Fish, meats and cheese are often sold in the same way – loose,...
Easter may be well over now, and it’s a couple of weeks since we returned, but memories of Seville are still burning very, very brightly. We were lucky enough to be there during Semana Santa (Holy Week) and, oh my word! What a spectacle! The week features the...