Christmas 2020

Christmas 2020

Well, it’s definitely been a funny old year. Since returning from our Christmas road trip, back to the UK, in January, we have been nowhere. Coronavirus quickly put paid to our usual kind of year. No eating out. No mini breaks. No visitors to us, meaning that we’ve not seen family friends since last Christmas – thank goodness for Zoom! Travel restrictions and quarantines are still in place all across Europe and specifically in the countries we’d drive through (there and back) and add in full blown Brexit, and all that that will entail come 1st January, we’re not able to do our road trip this Xmas. However, plans are afoot with family to celebrate Xmas in the summer, and we suspect some festivities may occur with visiting friends, too. So, this all means we are spending our first Christmas, at home, in Istria.

This time of year has always involved much travel for us. Even when we lived in England, travel was still a massive part of the festive season, so it will be quite strange to be in one place. Although we might be able to do a bit of winter sightseeing in Istria, we think we’ll largely be at home, so we are going big on ensuring the house is as Christmas filled as possible. Usually, we don’t do much decorations-wise, as we’re not at home. We do usually have a tree – and when we were in Didsbury we used to have a real tree outside, meaning no needles dropping indoors – but that’s about it. Well, not this year. After a 2020 to forget, we’re going out with a sparkle or two ✨✨

The outside area has played a massive part in our lives this year and we’ve finally (we think) completed the front of the house. Now that it’s all tidy and very pretty (even in winter, for the first time), we wanted to create a bit of a festive feel outside. The kitchen window shutters are rarely closed so we’ve used the bar which keeps them open as a focal point. A long garland of faux ivy has been wrapped around it and around that, we’ve wrapped tiny LED lights. The cherry wood bench underneath still has the birdcages filled with beautifully coloured pumpkins, from back in October. We’ve only had one pumpkin casualty and that was one I sprayed gold which decayed under the film of spray and then collapsed in a pungent mess when picked up… The others – delicious hues of oranges and greens and light blues – are still going strong and look very pretty with lights twisted through the birdcages. The glass-effect summer bauble lights have been brought down from the trees and these also wind their way around the bench.

We’ve once again opted for a real tree outside. This potted Norwegian Spruce will be cared for until we finally move and can plant her up. She does look very lovely on the patio when lit up 🙂

Over the summer. I had a circular willow wreath which was wrapped with lights and hung inside the shed, so that it gave off a soft light in the evening. This wreath has been wintered-up. Again, garlands of faux ivy have been wrapped around it and orange berries inserted into the willow. Hey presto – a Christmas wreath for the front door.

I don’t think we’ve ever had a Christmas wreath before, but this year we’ve actually got two – although the second one came about by mistake. High winds had seen to the solar lanterns in the trees and all that was left of three of them was one of the hoops that formed one of the bases. This was about to be thrown away, along with all of the vines and berries which we’d cut back, when an idea formed…

Indoors is where we’ve taken December to a whole new level for us. Because we’ve never been here before over Xmas, it was decided that the house would this year, become a cosy retreat, full of twinkling lights and candlelight and woodburners burning brightly. The dark feature walls in the living room and the well room come into their own in the winter months and so we’ve been beavering away creating our own hygge haven. A fake white tree – another first! – is now sitting prettily in the well room, adorned with black baubles and a black sparkly star. Our big white stars (IKEA old-timers) hang at each of the windows and can be seen when driving down the hill from the village.

Croatia does seem to embrace Christmas as enthusiastically as back at home, and so we’ve had no problems sourcing decorations. Many do seem to be a lot less mass-produced (although supermarkets do the stock ’em up & pile ’em high with glitter baubles) and so we’ve found a lot of very unusual decorations. These wooden carved decorations are all from a store called TEDI – not sure if these are in the UK but is along the lines of The Range. Sadly, as we can’t travel to closer bigger cities such as Trieste or Ljubljana, we can’t get accessories from little independent shops, but hey-ho, we’ve tried our best with the restrictions we’re under.

By accident, I also bought some multi-coloured LED lights, on copper wire. I think the copper misled me, and I thought the tiny bulbs might be white, but no – they are every colour under the rainbow. And, with eight settings, I could have them flashing, flickering, racing. Many ways to bring on a hallucinatory state. Luckily, the last setting is static – and static it is…

In a nod to our new surroundings, we have introduced a bit of a deer theme…

Not sure if we have sparkly gold birds, with yellow feather tails around here, but just in case we do, and we’ve not seen them…

Even a ropey old wine rack which was about to be taken to the tip, got the gold spray pain and LED light treatment. A new life and something salvaged…

I think I’m quite liking getting into the decorative spirit, and even though I have *promised* I’ll buy no more, I can’t really say that I’ll keep this particular promise. It is Christmas 2020, after all! And, our homemade damson gin and blackberry gin is ready. So cheers, saluti and živjeli..

 

 

Damson Gin Time

Damson Gin Time

For the first year since we’ve been here, the damson trees around the garden, are absolutely laden with fruit. Maybe they have been in previous years, too, and possibly we’ve been too busy with summer visitors and renovation work, to notice, but we’ve definitely noticed this year. The bees and butterflies are in abundance, buzzing around the trees and tucking into the fallen fruits. We even have a rabbit who visits and seems to almost get intoxicated on the fruit. The trees (middle in photo below) are heavy with them and the thud of falling fruit is a familiar sound this summer. We’ve been picking and cleaning the damsons for a couple of weeks now and freezing them – and after a supermarket run to buy some cheap gin, we’ve started making the damson gin…

Today has been the perfect day, as after days and days of sunshine and high temperatures, a storm rolled in, so we had a day indoors. As we’ve never fruit trees before, I’ve never made any kind of gin, assuming it to be very difficult. Well, not so!

A litre bottle of fairly cheap gin (wasn’t going to use the good stuff) was divided between two sterilised kilner jars. 500g of our frozen damsons were bashed up a bit with a mallet, in the freezer bag, and 250g added to the gin in each jar. 125g of golden caster sugar was then added and both jars given a good old shake. This’ll be repeated daily for a week, until the sugar has dissolved and then the jars will be put it in a cool, dark place and left for 2-3 months.The plan then will be to use a coffee filter cone, to hopefully achieved a refined gin, and the liquid will be strained through it. This will then be decanted into clean, dry bottles, which will be sealed and labeled. By Christmas, we hope the gin will be ready to drink 🙂 Meanwhile, I’m just liking checking on my first attempt at gin distillery…