If you're a fan of a dahl, and also a fan of not using lots of pots and pans and creating lots of washing up, this is the recipe for you. It uses one pan or casserole dish, a chopping board, a bowl, a knife, a spoon and a masher or a blender. Plus, whatever you choose...
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lockdown larder : coconut and lentil dahl…
We're currently in proper lockdown here in Istria. As of last week, a permit has to be applied for if you want to travel to a different municipality. Borders are closed so we can't - and at the moment, definitely don't want to - hop across to Italy to stock up on our...