Our current journey started in 2017, when we sold our home in West Didsbury, Manchester. We’d lived in the mid-terraced, three bedroomed house since 2000, but had recently renovated it, creating a very unusual, completely open plan space. This gave us a craving for more space. To be somewhere which didn’t have houses to each side of us and to the back and to the front. To be able to see the sunset, not other roof tops. We took a complete leap of faith and sold the Manchester house, buying a stone house, high up in the hills in northern Istria, Croatia and set off on a very new journey.
We really hit the ground running and from day one, had to get our heads around not only sourcing tradespeople and materials but also considering what we wanted our new home to be like. Underpinning our thought processes, was the constant idea that we wanted to create something which was unique and bespoke – and as far from the traditional interior of an Istrian house as possible. We wanted to get to know our new environment and feel the house and understand the space. We wanted space, light and clean lines. We wanted our style, but we knew it would evolve. It would take time. It would become Slow Design…
We've reached the stage in our renovation journey, where we've been thinking of the next stage. Our stone house is now renovated - or, at least renovated as far as we want to go. We could have a (modest) swimming pool built, but being realistic, we have weighed up how...read more
This is another perfect lockdown larder recipe. If you love anchovies, you'll definitely have a tin or a jar or two of these in your cupboard, and everything else is pretty standard stuff standard stuff which most people will have in. It's a Nigella Lawson recipe,...read more
When we bought our stone house in Istria, we were advised by the sellers that the little abandoned dwelling, to the rear of the property, could be purchased from one of our new neighbours. We were interested, and with hindsight, should probably have sorted the...read more
The living room, when we bought our Istrian stone house, was dark and oppressive. Walls were plastered in places, painted in places and in other places, the stone work was exposed. Window frames and external shutters were a faded green colour. The pine floor boards...read more
There's nothing more mouth-watering than a strong baked cheese, served with warm crusty bread. It always seems a very decadent way to eat, but in reality, it's not - it's just hot cheese. What makes it decadent is what you do with it, and the kind of cheese you use. I...read more