As well as being a renowned winery, this destination in the north of Istria, is also a fabulous eaterie. Although not a restaurant, it does serve fantastic charcuterie boards – either meat or veggie. These sharing boards are substantial and are packed with locally made cheeses, breads, olive oil and other seasonal delicacies. We rarely eat meat and so can’t comment on these boards, but every time we’ve been, they look very popular.
Spring-time at Koslovic. The perfect place to sit out on the terrace and watch the world go by.
Even in the winter, this winery is set up for outdoor eating and drinking, as there are now fire pits and outdoor wood burners, as well as big blankets to wrap around yourself.
However, if you find it just a bit too chilly, but don’t want to miss out on the Koslovic experience, there is some indoor seating, too, as well as the opportunity to purchase some of their fine wines. We always seem to return home with a few more bottles than we anticipated. Just can’t think how this happens…