As winter takes hold, this is a super delicious winter warmer - Fresh Pea & Mint Pesto with Butter Beans & Roasted Tomatoes. And, as far as I can tell, it's vegetarian and suitable vegans if...
Slow design. Slow life.
This doesn’t mean we’re lazy – far from it. It just means that we’ve stood back, taken stock and slowed down the pace of things. We’ve (largely) stopped the 9-5 working day and we spend more time living. It hasn’t been easy making such big changes – coming from a city that never stops to a rural village has taken some getting used to, but we’re getting there. Our whole lifestyle is becoming much more balanced.
Our lifestyle now much more takes into account what we buy, what we eat, how we cook, how we relax. How we’ve largely weaned ourselves away from convenience and are now taking a much considered approach to how we live our lives. We still work full time from home and we’re planning our next adventure, but we do try to make time to live life.
Slowing down has had such a positive impact, that we want to share what inspires us and what has enabled a shift in our lifestyle.
What we’ve done isn’t rocket science. It’s just about savouring moments that we might have missed before, because we were just too busy. Too pre-occupied. And even if it’s just watching a sunset, getting in the car and having a night away or making a spicy curry on a Friday evening, listening to Kylie Minogue, well – we savour it…
recent lifestyle blogs
As winter takes hold, this is a super delicious winter warmer - Fresh Pea & Mint Pesto with Butter Beans & Roasted Tomatoes. And, as far as I can tell, it's vegetarian and suitable vegans if...
Over the years we've been finding that, especially over the summer, our use of plastic water bottles increases significantly. We always recycle plastics, but we were creating our own small mountain...
I've followed Zoco Home on Instagram for a while now, always drooling over their Andalucian/Ibizan/Mallorcan inspired furnishings and accessories. I've never really clocked where they are...
It's been a while since we've made our favourite Irish soda bread - https://www.wearelifestyles.com/cheesy-irish-soda-bread/ - because we've not had our own oven for so long. But, we wanted to get...
We have a Chinese Bazaar supermarket in our time, which is proving to be a bit of a treasure trove. We often find ourselves short of screws or nails, or can't find the mallet or need a tiny bit more...
We love our new lives in Andalucia and are immersing ourselves as much as we possibly can, mid-renovation. Sometimes though, especially in the cooler months - and this is why my thoughts are turning...
*This is NOT a sponsored blog post. We paid in full for all food and drink.* Living in Andalucia, we are certainly not short of excellent food options. Obviously tapas restaurants abound, and we've...
Since moving to warmer climes in Europe, we've become quite adept at dealing with bugs and mosquitoes. One of the first things we had installed in our house in northern Istria, were insect blinds at...
Have to admit, until fairly recently, we'd never heard of the butter bell. We just did what I suppose most people do - keep the butter in fridge, where it's always too hard and cold. Or, leave it...
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Since we bought our air fryer in the New Year, we've noticed that we are definitely using the conventional oven much less. It's been used maybe three or four times, if that, and if we were in our...
We've considered an air fryer for a while, but haven't done anything about acquiring one, as we thought they might be a bit gimmicky. Used a couple of times and then put back in the box and pushed...
Well, Christmas 2024 is certainly going to go down in our record books as a pretty memorable one. Although we couldn't spend it with family - our rented apartment, although lovely, isn't really big...
Now that the clocks have gone back, it's time to break out the autumnal recipes. We've had a wonderful summer of tapas and salads and fresh fish - light food, which doesn't leave you feeling too...
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Currently, most of what we own is in a storage unit, back in Istria, and we are travelling light (although the packed car would suggest otherwise), as we move around Andalucia, getting to know the...
Since our house in Istria went on the market in March 2024, after we completed the new garden to the rear of the house and did much internal refurbishment, our minds have been focused on finding our...
Well, it has happened. On the 8th July, we turned the key in the lock for the final time and said goodbye to our much loved, renovated Istrian stonehouse and our lives for the last seven and a half...